Vichy Buffet & Bar in Saint Leonard Menu

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Vichy Buffet & Bar in Saint Leonard has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Five Guys includes a wide range like Mustard or Relish. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

burgers price: sandwich/plate
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Alfredo $15.00
- Cream, parmesan
Mr. Gavino’s signature tiramisù $9.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Pizza
●Dolci
-add a meatball for $4.00
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
All the above plates are served with french fries, coleslaw and pickle spear
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Tartufo with Chocolate and Melted Caramel $12.00