Via Marcello in Saint-Laurent Menu

Are you the owner? Manage this listing for free.

Via Marcello in Saint-Laurent has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Spaghetti with meat sauce $9.00
- Meat sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Ribs $14.00
- Served with french fries and coleslaw
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Nutella e dulce de leche $11.00
- Nutella and caramel
Tomato sauce
●Antipasto
Osso bucco $29.00
- Braised veal shank, gremolata

Baby house or baby caesar salad $9.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
French onion soup $8.99

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
CHEESECAKE DELIGHT $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P