Via Marcello in Saint-Laurent Menu

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Via Marcello in Saint-Laurent has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Organic salami $11.00
- tomato sauce fior di latte
Fennel orange arugula almonds lemon (when available) $16.00
Sfizi stuffed with prosciutto (3) $9.00
Classic Caesar with pancetta $5.00
Cannoli $5.00
Pizza Nutella $5.00
(All our pizzas can be made with gluten-free dough (+3))

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Extra Grilled lamb Chop each 4.75
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Half Greek Style Chicken 20 min cooking time 17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Curry sauce $3.00
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mango pickle $3.00
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Extra $2: gnocchi, cheese tortelloni
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Choice of sauce
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Pizza
●Secondi
Mr. Gavino’s signature tiramisù $9.00

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Sweet pimentos $3.69
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor