Via Marcello in Saint-Laurent Menu

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Via Marcello in Saint-Laurent has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
all our plates are served with fries and coleslaw
Onion rings $5.00
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Mango pickle $3.00
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
-choice of mint / garlic / onion $5.00
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Dulce de leche cheesecake $8.00
Almond and rum brownie, vanilla ice cream $7.00
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Ice cream - chocolate or vanilla $6.00
Sorbet - raspberry, orange or le $6.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
●Frittate
●Glutenfree pasta available

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
TIRAMISU DA VINCI $10.50
Fried calamari with a spicy tomato sauce $13.00
White fish of the day $39.00
Tartufo with Chocolate and Melted Caramel $12.00
Regional Cheeses $18.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00