Une Nuit a Bangkok in Rosemont-La Petite-Patrie Menu

Une Nuit a Bangkok in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Caldo verde and Creme de mariscos from . Portus 360 offers Molivos and Saganaki.

Nearby Sample Menus

  • Top sirloin gf (6 oz) $23.00
  • French onion soup $10.00
    • Beef broth, sherry, spanish onions, swiss and parmesan cheese
  • Steak & cajun shrimp gf $29.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce
  • Korean beef skewers $24.00
    • Soy, sesame, garlic, onions, cabbage slaw, soy dipping sauce
  • Prime rib (10 oz) $38.00
    • Horseradish, red wine herb jus
  • ●Grilled to perfection
  • Tuna tartare $15.00
    • Sesame-soy seasoned ahi, fresh avocado, wonton crisps
  • Medium well hot, trace of pink
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • My passport to sweetness $94.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Our lobster capuccino with truffle puree $45.00
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • GRILLED JUMBO SHRIMPS 14.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Costela curta estufada $ 16
    • braised short rib
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Creme de mariscos $ 15
    • seafood soup
  • Parrilhada $ 40
    • grilled seafood
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • lobster fettucine, tomato and tarragon $ 32
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • roasted garlic mash
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Brussel sprouts with bacon and parmesan
  • herb roasted potatoes
  • French fries with ranch

Une Nuit a Bangkok

Address

5076 Rue de Bellechasse, Montréal, QC H1T 2A2, Canada

Phone

05144731814

Email

None

Opened hours

3:30 PM to 9 PM (Tue-Wed), 3:30 PM to 10 PM (Thu-Fri), 3 PM to 10 PM (Sat-Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Mastercard ,  Visa ,  Reservations ,  Takeout ,  Wine and Beer ,  Highchairs Available ,  Serves Alcohol

Location
5076 Rue de Bellechasse, Montréal, QC H1T 2A2, Canada
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