Trattoria Piatto Pieno in Rosemont-La Petite-Patrie Menu -

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Trattoria Piatto Pieno in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Kielbasa and Menu du debutant from . Stash Cafe offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
burgers price: sandwich/plate
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Fish & chips $10.00
- Served with coleslaw and fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Choice of pasta capelli d'angelo
●Pizza.10
●Zuppe
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Alfredo $15.00
- Cream, parmesan
●Antipasto

All our clubs are served on a choice of sliced brioche or multigrain bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Shiraz wine reduction sauce $5.99

CHEESECAKE DELIGHT $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
TIRAMISU DA VINCI $10.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00