Trattoria la Bruschetta in Saint Leonard Menu

Are you the owner? Manage this listing for free.

Trattoria la Bruschetta in Saint Leonard has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Chili poutine $9 / $13
- Chili sauce
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Calamari fritti $16.00
- Fried calamari, diablo sauce
Extra $2: gnocchi, cheese tortelloni
Panino della notte
- See your server for tonight’s creation
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Dulce de leche cheesecake $8.00
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Add baby house or baby caesar salad for any steak above $4.99
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
White fish of the day $39.00
CHEESECAKE DELIGHT $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00