Traiteur Part Du Chef in Rosemont-La Petite-Patrie Menu -

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Traiteur Part Du Chef in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

●Altro.10
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●Antipasti
Calamari fritti $6.00
Ice cream or sorbet $7.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Banana peppers $3.69
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Brandied peppercorn sauce $5.49
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
CHEESECAKE DELIGHT $13.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00