Training Day Cafe, Sullivan in Surrey Menu

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Training Day Cafe, Sullivan in Surrey has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Trattoria offers many options including Bruschetta sampler and Sicilian calamari. Japadog includes a wide range like Salmon dog or Avocado. Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Forage and ●Cold.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
vegetables $4.19
Extra Meat $1.99
Udon noodles w chicken $7.39
Beef $7.79
Teriyaki Beef $7.89/$9.88
Ginger Beef $7.39/$9.38
Seafood $10.09

XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Nacho Fries $7.99
Chicken Caesar Entree Salad $9.99
Large 24 $25.25
Wing & Tender Combo $15.99
Large 24 $26.25
Chili $1.19
Red Hot Crispy Buffalo $8.49

Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Natural Farm Chicken $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Goat feta $2.00
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25

Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add free-range fried egg $2
substitute sweet soy pork for Postmark Stout braised pork belly $2
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter

Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons