Toque! Restaurant in Ville-Marie Menu

FIRST COURSES
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
MAIN COURSES
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
CHEESES
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
DESSERTS
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Tasting of two oolong teas $14.00

Nearby Sample Menus

  • **K Plad Sam Sa Hay $19.95
    • Trio de fruits de mer aux piments doux, Seafood trio sautéed with sweet chilies
  • **42 Pla Sam Rod $18.95
    • Filets de poisson sautés au trois parfum, Fish filet sautéed with three floors
  • 38 Kurg Plad Satay $18.95
    • Crevettes sauce ðarachide et épinard croustillant, Shrimps in peanut & crispy spinach
  • ***32 Pd Kha Pao Kung $18.95
    • Crevettes sautées au basilic thailandais, Shrimps sautéed with thai basil
  • 06 Tofu Tord $4.95
    • ttnt Tofu croustillant & sauce «arachide, Crispy tofu & peanut sauœ
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • **82 Keng Phad Phak $14.95
    • Légumes variés au cari rouge & lait de coco, Vegeté bs in red curry & coconut milk
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Romano bean + vegetable salad $ 18
  • Salmon + fries or salad $ 18-$27
  • Pork ribs + fries $ 24
  • Gazpacho $ 11
  • Fries $ 8
  • Red wine savarin + strawberry $ 8
  • Saucisson $ 12
  • Potatoes + smoked sturgeon $ 8
  • Grilled rosemary lamb chops (4) $32.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Niçoise salad $22.00
  • Grilled chicken Caesar salad $17.00
  • Braised lamb poutine $14.00
  • Chef's daily soup $6.00
  • Duck rillette $13.00
  • Extra Grilled lamb Chop each 4.75
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • FETA CHEESE 5.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Langoustines $38.95
    • Scampis
  • Yogurt with honey $7.95
  • Mediterranean bass $26.00(Lb)
  • Trout $23.95
  • Cotelettes d'agneau $31.95
    • Lamb chops
  • Assiette de crevettes $26.95
    • Shrimp platter
  • Red snapper $28.00(Lb)
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki

Toque! Restaurant

Address

Place Jean Paul Riopelle, Montreal, Quebec H2Z 2B2, Canada

Phone

05144992084

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 1:45 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Canadian , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Place Jean Paul Riopelle, Montreal, Quebec H2Z 2B2, Canada