Toque! Restaurant in Ville-Marie Menu

• Foie gras terrine $29.00
  • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
• Tomato gazpacho $21.00
  • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Sea urchin sabayon with razor clams $26.00
  • Cabbage, radish, cucumber, fried wakame, marinated onion
• Duck aiguillette tartare $27.00
  • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
• Sea snails $27.00
  • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée

• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Squab $56.00
  • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
• Suckling pig loin $50.00
  • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
• Duck magret $52.00
  • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
• Venison loin $56.00
  • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
• Cavatelli with wild mushrooms $44.00
  • Sea orach, parmigiano reggiano

• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk

• Honey bavarian cream and sponge toffee $19.00
  • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
• Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
• Sour cherry clafoutis $19.00
  • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
• Porto colheita 1992, offley (2oz) , glass $18.00
• Confit strawberries $19.00
  • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
• Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Orelys chocolate and pastis mousse $19.00
  • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
• Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
• Tasting of two oolong teas $14.00

• Grilled Onions
• Hot Sauce
• Jalapeño Peppers
• Tomatoes
• Grilled Cheese
• Mustard
• Cheeseburger
• Onions

• Fried dumplings $7.00
  • tom ka broth
• Corn lolipop Al olio, miso, shiso, parmesan $10.00
• Salmon $27.00
  • Jerk spice, butternut squash espuma, ginger bread
• Rotelle $26.00
  • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
• Hanger steak AAA 6oz $22.00
  • maple, parsnip purée, bacon
• Greens $4.00
• Tuna crudo $23.00
  • fresh wasabi, black radish, picada, nuts, sweet soya
• Chef's mushrooms $18.00
  • season‎

• Red snapper $28.00(Lb)
• Dolmades $6.95
  • Stuffed vine leaves
• -petit $11.95
• Entrecote grille $29.95
  • Charcoal broiled rib steak
• -grand $14.95
• Assiette de crevettes $26.95
  • Shrimp platter
• Tzatziki $6.95
  • Yogurt, cucumber and garlic
• Black sea bass $28.00(Lb)

• Calamars Frits $15
  • sauce tartare et citron
• poutine saloon $10
• Roulé Au Poulet Cajun $18
  • Monterey Jack, poivrons, oignon rouge, tomates, iceberg, mayo cajun
• petite verte $12
• Mac N’ Cheese $19
  • Monterey Jack, bacon, échalote française, petite verte
• Spécial *4@7 $8/$14
• Végétarien $3
  • Remplacez la protéine par du Tempeh au quinoa et sésame
• Nos pizzas sont faites maison. Il se peut qu’il y ait un délai supplémentaire pour que la cuisson soit parfait, Disponible à partir de 14h)

• ●10 at 10
• Vitello al marsala $26.00
  • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
• Caprina $16.00
  • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
• Minestrone con fagioli $7.00
  • Vegetables, beans, tomato broth
• -grilled chicken $7.00
• Insalata caprese $12.00
  • Tomatoes, fior di latte, basil pesto, olive oil
• Nutella cheesecake $8.00
• Arancini al sole $9.00
  • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Organic mesclun, sea buckthorn vinaigrette $12.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Array of homemade sorbets and ice creams $8.00

Place Jean Paul Riopelle, Montreal, Quebec H2Z 2B2, Canada

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