Address
Place Jean Paul Riopelle, Montreal, Quebec H2Z 2B2, Canada
Toque! Restaurant in Ville-Marie Menu
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FIRST COURSES-
Foie gras terrine $29.00
- Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
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Tomato gazpacho $21.00
- Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
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Linecaught bluefin tuna $30.00
- Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
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Sea urchin sabayon with razor clams $26.00
- Cabbage, radish, cucumber, fried wakame, marinated onion
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Duck aiguillette tartare $27.00
- Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
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Sea snails $27.00
- Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
MAIN COURSES-
Line caught bluefin tuna loin $58.00
- Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
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Squab $56.00
- Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
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Suckling pig loin $50.00
- Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
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Duck magret $52.00
- Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
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Venison loin $56.00
- String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
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Cavatelli with wild mushrooms $44.00
- Sea orach, parmigiano reggiano
CHEESES-
Le hermann and le friesian $19.00
- Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
DESSERTS-
Honey bavarian cream and sponge toffee $19.00
- Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
- Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
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Sour cherry clafoutis $19.00
- Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
- Porto colheita 1992, offley (2oz) , glass $18.00
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Confit strawberries $19.00
- Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
- Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
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Aerated araguani chocolate ganache $19.00
- Birch syrup, raspberry gel, chips and granité
- Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
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Orelys chocolate and pastis mousse $19.00
- Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
- Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
- Tasting of two oolong teas $14.00
Nearby Sample Menus
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Organic salami $11.00
- tomato sauce fior di latte
- Large Classic Caesar $10.00
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Fennel orange arugula almonds lemon (when available) $16.00
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
- Dessert of the day Ask a member of our team
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
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GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
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ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
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Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
- Arrabbiata
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- ●Glutenfree pasta available
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
- ●Sides
- Homemade soups $5.25
- Shiraz wine reduction sauce $5.99
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Toque! Restaurant
Phone
05144992084
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 1:45 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
Canadian , French , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Place Jean Paul Riopelle, Montreal, Quebec H2Z 2B2, Canada
- Ville-Marie Canadian Menus
- Ville-Marie French Menus
- Ville-Marie Vegetarian Menus
- Montreal Canadian Menus
- Montreal French Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Vegetarian Menus