Thursday's Bar and Bistro in Ville-Marie Menu

Thursday's Bar and Bistro in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Chili poutine $9 / $13
    • Chili sauce
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Alfredo
  • ●Secondi
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • ●Pizza
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Catch of the day MP
    • Ask your server for our selection
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Mignardises Plate $9.00
  • Regional Cheeses $18.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Thursday's Bar and Bistro

Thursday's Bar and Bistro

location

Address

1449 Rue Crescent, Montreal, Quebec H3G 2B2, Canada

phone

Phone

05142885656

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Canadian , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
1449 Rue Crescent, Montreal, Quebec H3G 2B2, Canada