The Northhouse in Coquitlam Menu

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The Northhouse in Coquitlam has no menu available, but can choose from many other options such as Oyster or Olives from AnnaLena. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). XXL and Family Deal from . Curry Express offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Chicken $8.79
Teriyaki Chicken & Shrimp $8.79/$10.78
Spicy Chicken $7.39/$9.38
Spicy pork $7.39/$9.38
Beef $7.79
Pineapple Chicken $8.59
Udon noodles w chicken $7.39

Taster 6 $9.25
Taster 6 $8.25
Ultimate BBQ Burger
Double kingburger $11.99
Old Style Bacon Cheddar $8.99
Regular 16 $17.25
California $8.99
California Veggie $8.49

Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Substitute Quinoa $1.50
Organic Free range Egg $2.00
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing

Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
SOUPS
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cef’s Seasonal Soup $9
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Add salmon fillet $12
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette