The Harbour House on Salt Spring in Capital Menu

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The Harbour House on Salt Spring in Capital has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. Trattoria offers many options including Bruschetta sampler and Sicilian calamari. Salty's Fish & Chips includes a wide range like ●Side ordes or West coast chowder/bisque. Ichiban Baked Scallop and Miso Soup from . Ichiban Sushi offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

Vegetable Roll $4.39
Teriyaki Beef $7.89/$9.88
Teriyaki Beef & Shrimp $8.79/$10.78
Udon noodles w pork $7.39
Rice $2.79
Beef $7.89
Pineapple Chicken $8.59
Gyoza $7.79

Red Hot Crispy Buffalo $8.49
Boneless Wing Combo $12.99
Wing Combo $12.99
Taster 4 $7.25
Chili $1.19
Nacho Fries $7.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Regular 12 $16.75

Or Coconut Milk $1.25
All Natural Pork Sausage $2.00
Natural Farm Chicken $2.00
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Organic Free range Egg $2.00
Goat feta $2.00
ADD ONS

Add poached or fried egg $2
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Add fresh fruit $4
Add bacon $2
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Add burrata $6
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Seared Scallops $18
- cauliflower puree, green apple gelee
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Cef’s Seasonal Soup $9