The Art House in North Vancouver Menu

The Art House in North Vancouver has no menu available, but can choose from many other options such as -Medium or -Small from J's Pizza. Nordstrom Habitant offers many options including Mixed olives and Ricotta meatballs. Pizza Factory includes a wide range like Extra Garlic Toast or Meat Balls. ●Cold and Local fruit parfait from . Forage offers Bauhaus Restaurant and Burrata.

Nearby Sample Menus

  • Starter + Main Course Dessert $41
  • Creamy Tomato Soup with Shrimp
  • Rice Pudding with a Salted Caramel Sauce
  • Roasted Beet Salad with Goat Cheese Terrine
  • Molten Chocolate Lava Cake with House Made Vanilla Bean Ice Cream
  • Tuna Tartare with Asian Flavors
  • Starters $14
  • Starter + Main Course - or - Main Course + Dessert $33
  • ●Family packs - atlantic cod
  • Yam fries $6.00
    • Tru our sweet potato fries for a delicious change of pace!, crispy outside, luscious sweet potato inside, served with chipotle mayo for dipping
  • 2 Pcs cod & chips $14.00
    • 8 Pz portion
  • -8 Oz $22.00
  • 1 Pcs haddock $6.00
    • 4 oz piece
  • -12 Pcs $5.50
  • -2 Sliders with chips $12.50
  • -4 Oz $14.00
  • Classic clubhouse $12.99
    • House roasted turkey, maple bacon, lettuce, tomatoes and mayo on your choice of bread
  • -Sauteed mushrooms
  • Teriyaki stir fry $12.49
    • Stir fried vegetable medley with teriyaki sauce on asian noodles
  • Bacon pepper chicken carbonara $7.99
    • Maple bacon and tender chicken breast in creamy alfredo sauce, seasoned with pepper medley topped with mushrooms, mozzarella and green onions
  • -Strawberry, 4 berry or peach, topping with real whipped cream $2.29
  • Add toppings $1.99
    • Select from any 2 toppings
  • Yukon big bite $15.29
    • 3 Eggs, 3 strips of maple bacon, ham and your choice of bavarian or chorizo sausage, with toast and breakfast potatoes with sauteed peppers, onions and seasoning
  • Pulled pork $14.99
    • Melt in your mouth smoked pulled pork
  • Chicken wings(GF) $ 14
    • tossed in hot, teriyaki, honey garlic,suicide, salt n pepper or bbq. Served with celery, carrots ranch or blue cheese dip
  • Kentucky Bourbon Brownie $8
    • warm chocolate brownie served with Kentucky bourbon caramel sauce & vanilla gelato
  • Steak sandwich (GF) $17
    • 6 oz steak served open faced on a garlic baguette with grainy dijon mayo, topped with sautéed mushrooms & onion
  • Fries & rings (GF) $ 6
    • large fries
  • Gyoza $ 12
    • veggie dumpling filled carrots, cabbage & bean sprouts, pan fried and sprinkled with chopped green onion & shredded carrot
  • Pad thai fries (GF) $ 7.50
    • fries tossed in sriracha butter paste, drizzled with hoisin sauce & topped with bean sprouts, cilantro & chopped peanuts, served with line wedges
  • BBQ Babyback Ribs (Half/Full) $20/$27
    • Slow braised in house & fall off the bone, tender, served with fries, coleslaw & grilled corn on the cob
  • Risotto Mushroom Cap (GF) $16
    • shiitake, button & oyster mushroom risotto in a grilled portobello mushroom cap with grated parmesan & rosemary oil drizzle, served with garlic baguette
  • -Sub gluten-free ciabatta bun (GF) $3.00
  • Please inform us of any allergies. An 18% gratuity will automatically be added to parties of 6 or more. This menu is a
  • -Sub house macadamia cheese (VE) $2.50
  • Cobb salad (VE) $14.00
    • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
  • Poutine (GF,VE) $9.00
    • Hand -cut Kennebec potatoes, mushroom gravy, Quebec cheese curds
  • French fries (GF,VE) $5.00
    • Hand -cut Kennebec potatoes, Rob ’s ketchup
  • Funghi $15.00
    • Wild + cultivated mushrooms, balsamic red onion, spinach, herbed goat cheese
  • -Add another bun $3.00
  • Grilled Asparagus & Scallop Salad $ 20.00
    • served with Arugula Leaves and Truffle Oil Dressing
  • Half Avocado filled with Hand Peeled Shrimp $ 17.50
    • and a Cocktail Sauce
  • Grilled Beef Tenderloin $ 30.00
    • with a Béarnaise or Peppercorn Sauce
  • Salade Nicoise $ 20.50
    • served with Fresh Grilled Ahi Tuna
  • Crab Cake $ 14.50
    • with Basil Aioli served with Fresh Tobiko
  • Butter Lettuce Salad $ 9.50
    • with a Dijon Mustard Vinaigrette
  • Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
    • with a Daily Main Course
  • Seared Goat Cheese on Mesclun Greens $ 12.50
    • with a Balsamic Dressing

The Art House

Address

2663 Terrace Ave, North Vancouver, British Columbia V7R 1A6, Canada

Phone

07782515952

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating ,  Cash only

Location
2663 Terrace Ave, North Vancouver, British Columbia V7R 1A6, Canada
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