Thai House Restaurant in North Vancouver Menu

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Lunch hours 11:30 am to 2:00 pm
Tom yum gai $3.00
- Hot, spicy & sour soup with chicken, mushrooms, tomato, lemongrass & thai spices
Lunch platter $11.00
- Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad
Chicken curry noodle $12.00
- Egg noodle in curry soup base with sprouts, tofu, boiled egg and fried onion
Tom yum noodle $11.00
- Hot & sour broth with glass noodle, sprouts, mushrooms, shrimps and thai herbs

Pad thai traditional $9.50
-Stir fried rice noodles with shrimps, grounded peanut, chilli paste, egg & bean sprouts
-Vegetarian
Pad see -ew $9.50
-Stir-fried rice noodles with broccoli & egg with your choice of chicken, beef or pork
-Vegetarian
Traditional thai curry $9.50
- Red, green or yellow curry
-Choice of chicken, beef, pork or tofu
-Vegetarian
Gai pad ma-mung him ma-pan $9.50
- Boneless chicken stir fried with cashew nuts, bell peppers, onions, celery & roasted chilli
Pad khing $9.50
- Choice of chicken, beef or pork stir fried with ginger, onions, mushrooms & chayote
Pad prig khing $9.50
- Choice of chicken, beef or pork stir fried with green beans, lime leaves & spicy sauce
Pra lunm long shong $9.50
- Boneless chicken stir fried served with thai peanut sauce on a bed of spinach
Pad katiem $9.50
- Choice of chicken, beef por pork marinated with garlic & white pepper served on a bed of spinach
Signature fried rice $9.50
- With egg served with sliced cucumbers, tomato & green onions
-Choice of chicken, beef or pork & egg served with sliced cucumbers, tomato & green onions
-Vegetarian
Chili pepper fried rice $9.50
- With diced vegetables & egg
-Choice of chicken, beef or pork
-Vegetarian
Pad grapau $9.50
- Choice of minced chicken, beef or pork stir frie with greens beans, basil and thai chill
Pad peaw wann $9.50
- Choice of chicken, beef or pork stir fried in sweet & sour sauce
Pad nam prig paow $9.50
- Your choice of chicken, beef or pork sauteed with thai sweet roasted chilli paste
Pad ped nauw mai $9.50
- Your choice of chicken, beef or pork sauteed with bamboo shoots, bell peppers and chilli sauce
Pad pak ruam mitr $9.50
- Choice of chicken, beef, pork or tofu stir fried with mixed vegetables in oyster, black bean, peanut or sweet & sour cream
All dishes come with vegetarian spring roll, green salad and steamed thai jasmine rice

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Teriyaki Chicken & Shrimp $8.79/$10.78
Shrimp & Scallop $10.29
Ginger Chicken $7.39/$9.38
vegetables $4.19
Tofu $7.19
Udon noodles w pork $7.39
Noodle & Vegetables $4.99

Hawaiian Cheeseburger $8.99
Chili $1.19
Chicken tender poutine $7.99
Red Hot Crispy Buffalo $8.49
Chilli Cheese Fries $5.99
Wing & Tender Combo $15.99
Cajun Chicken Entree Salad $10.99
Blackened Cajun Cheddar $8.49

ADD ONS
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Veggie Breakfast Sandwich $6.55
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing

Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add wild sockeye salmon gravlax $5
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Add grilled wild sockeye salmon $5

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Add salmon fillet $12
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Warm Marinated Olives $13
- agrinion green, kalamata