Taste of Splendour Cafe in Burnaby Menu

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Taste of Splendour Cafe in Burnaby has no menu available, but can choose from many other options such as Chilled Pea Soup or Green Chickpea + Avocado Hummus from Vancouver Urban Winery. Le Crocodile offers many options including Foie Gras Terrine and Butter Lettuce Salad. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Arbor Restaurant and -Sub gluten-free ciabatta bun (GF).

Nearby Sample Menus

Beef & Shrimp $9.39
Extra Meat $1.99
teriyaki Chicken $8.29/$10.28
Ginger Beef $7.39/$9.38
Vegetable $6.89
Chicken $7.79
Udon noodles w beef $7.39
Teriyaki pork & Shrimp $8.79/$10.78

Burger w cheese combo $4.99
Blackened Cajun Cheddar $8.49
Cajun Chicken Entree Salad $10.99
Kingburger Supreme $8.99
Regular 16 $18.25
Small 10 $11.75
Specialty Cheeses $1.19
Taster 4 $7.25

ADD
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
All Natural Pork Sausage $2.00
Veggie Breakfast Sandwich $6.55
Goat feta $2.00

Add Rossdown farms chicken $4
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Add wild sockeye salmon gravlax $5
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Add grilled wild sockeye salmon $5
Add flank steak $6
Add brunch spuds $3
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds

Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Scarlet Cake $14
- black cherry, classic compote
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Warm Marinated Olives $13
- agrinion green, kalamata