Tai Nature in Ville-Marie Menu

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Tai Nature in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
burgers price: sandwich/plate
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Rosé $15.00
- Tomato sauce, cream, basil
-add a meatball for $4.00
Alfredo
Osso bucco $29.00
- Braised veal shank, gremolata
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Choice of pasta capelli d'angelo

Banana peppers $3.69
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All the above plates are served with french fries, coleslaw and pickle spear
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
White fish of the day $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
TIRAMISU DA VINCI $10.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Mignardises Plate $9.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00