Sushi Togo in Anjou Menu

Are you the owner? Manage this listing for free.

Sushi Togo in Anjou has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Portus 360 and Caldo verde.

Nearby Sample Menus

Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Extra $2: gnocchi, cheese tortelloni
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Mr. Gavino’s signature tiramisù $9.00

Shiraz wine reduction sauce $5.99
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
●Sides
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Regional Cheeses $18.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00