Sushi Tai Lang in Ville-Marie Menu

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Sushi Tai Lang in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Portus 360 and Caldo verde.

Nearby Sample Menus

Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Fish & chips $10.00
- Served with coleslaw and fries
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Zuppe
●Add grilled chicken or two shrimp $4
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Sorbet - raspberry, orange or le $6.00
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte

Coleslaw $3.69
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
All the above plates are served with french fries, coleslaw and a pickle spear
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese

Tartufo with Chocolate and Melted Caramel $12.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
CHEESECAKE DELIGHT $13.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00