Sushi Shoten in Rosemont-La Petite-Patrie Menu

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Sushi Shoten in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Cheese sticks (5) $7.00
- Served with salsa sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
-choice of mint / garlic / onion $5.00

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Mr. Gavino’s signature tiramisù $9.00
Fusilli
Rose
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Meat sauce
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Secondi

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Coleslaw $3.69
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Small Sicilian Cones $9.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00