Super Truck in Ville-Marie Menu

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Super Truck in Ville-Marie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Sfizi stuffed with prosciutto (3) $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Organic salami $11.00
- tomato sauce fior di latte
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

FETA CHEESE 5.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Chicken 16.95/1395/17.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Glutenfree pasta available
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Death by chocolate mousse $9.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Rose
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Extra rye bread $1.49
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
All the above plates are served with french fries, coleslaw and pickle spear
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables