Subway Lacordaire in Saint Leonard Menu

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Subway Lacordaire in Saint Leonard has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Sho-Dan includes a wide range like Teriyaki or -Steak. Mustard and Relish from . Five Guys offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Meat sauce
Add
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Pasta
Tomato sauce
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Margherita $14.00
- Tomato sauce, basil, mozzarella
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill

Coleslaw $3.69
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Catch of the day MP
- Ask your server for our selection

Regional Cheeses $18.00
Tartufo with Chocolate and Melted Caramel $12.00
TIRAMISU DA VINCI $10.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Mignardises Plate $9.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00