Starbucks Notre-Dame St-Laurent in Ville-Marie Menu -

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Starbucks Notre-Dame St-Laurent in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Le Taj and Tandoori nan.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Spaghetti with meat sauce $9.00
- Meat sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

L'offre est valable sur l'achat d'un plat du menu 10 à 10
Meat sauce
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Add baby house or baby caesar salad for any steak above $4.99
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Cooked Cream Chef’s Inspiration of the Day $11.50