Souvlaki Bar in Saint-Laurent Menu

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Souvlaki Bar in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Choice of pasta capelli d'angelo
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Alfredo $15.00
- Cream, parmesan
Mr. Gavino’s signature tiramisù $9.00
●Pizza.10
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Almond and rum brownie, vanilla ice cream $7.00

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Mushroom cap skillet $11.99
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
TIRAMISU DA VINCI $10.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Mignardises Plate $9.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00