Soupesoup in Ville-Marie Menu

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Soupesoup in Ville-Marie has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Osso bucco $29.00
- Braised veal shank, gremolata
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Death by chocolate mousse $9.00
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Alfredo $15.00
- Cream, parmesan
Linguine

All the above plates are served with french fries, coleslaw and a pickle spear
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Fried onion strings $6.49
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled vegetable skillet $12.99
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Sherberts $8.50