Soupe Soupe in Ville-Marie Menu

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Soupe Soupe in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
all our plates are served with fries and coleslaw
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
price: small/large
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Plain $10.00
- Tomato sauce, and mozzarella cheese

-choice of mint / garlic / onion $5.00
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Meat sauce
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Salumi e cacio $19.00
- Selected charcuteries and cheeses

Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Mignardises Plate $9.00