Soubise in Ville-Marie Menu

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Soubise in Ville-Marie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
burgers price: sandwich/plate
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Plate of french fries $3 / $5
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Margherita
- Tomato sauce, basil, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Tomato sauce
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella

Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Smokey red chimichurri sauce $3.99
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread

Risotto with shrimps, scampi tail and asparagus spears 37.00
White fish of the day $39.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00