Address
1255 Jeanne-Mance Street, Montreal, Quebec H5B 1E5, Canada
SIX Resto Lounge in Ville-Marie Menu
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SIX Resto Lounge in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Epik and Arancini siciliani.
Nearby Sample Menus
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Spaghetti with meat sauce $9.00
- Meat sauce
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
- Tomato sauce
- Alfredo
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Ali di pollo
- calabrese'' chicken wings and fries
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- ●Pasta
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
- Extra rye bread $1.49
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Swiss cheese $1.79
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
SIX Resto Lounge
Phone
05148090024
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Canadian , Contemporary , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Wine and Beer , Groups , American Express , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
1255 Jeanne-Mance Street, Montreal, Quebec H5B 1E5, Canada
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