Shunfeng Village Seafood Restaurant in Richmond Menu -

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Shunfeng Village Seafood Restaurant in Richmond has no menu available, but can choose from many other options such as Boer’s pannekoek or Boer’s omelette from De Dutch Pannekoek House. Nikko Sushi offers many options including Jambler roll and Volcano roll. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust from . Blue Water Cafe offers Cactus Club Cafe and with grilled avocado.

Nearby Sample Menus

Ginger Chicken $7.39/$9.38
teriyaki Chicken $7.79/$9.78
Pineapple Chicken $8.59
Udon noodles w beef $7.39
Chicken $8.79
vegetable $6.79
Noodles $4.69
vegetable 47.59

Yam Fries with chipotle mayo $4.99
Homestyle Onion Rings $3.99
Blackened Cajun Cheddar $8.49
Garden Salad $5.99
Large Bag o'fries $4.49
Baby Flatburger $5.99
gilled Mushrooms $1.99
Small 10 $11.75

Substitute Quinoa $1.50
Veggie Breakfast Sandwich $6.55
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Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
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Wild Salmon Lox $2.25

Add free-range fried egg $2
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Add fresh fruit $4
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add brunch spuds $3
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

Add chicken breast $12
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Add salmon fillet $12
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts