Shogun Japenese in Anjou Menu

Are you the owner? Manage this listing for free.

Shogun Japenese in Anjou has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Portus 360 and Caldo verde.

Nearby Sample Menus

Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

●Zuppe
Ice cream or sorbet $7.00
Nutella cheesecake $8.00
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Tre uova $9.00
- Three eggs any style

Brandied peppercorn sauce $5.49
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Grilled vegetable skillet $12.99

Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tartufo with Chocolate and Melted Caramel $12.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday