Senzuru in Ville-Marie Menu

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Senzuru in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Soup of the day and rizotto arancini from . Brasserie 701 offers Le Taj and Tandoori nan.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Stracciata di Burrata maison $7.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mozzarella di Bufala $9.00
Organic salami $11.00
- tomato sauce fior di latte
Dessert of the day Ask a member of our team

LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Bifteki 11.95/15.45/12.95/16.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Salumi e cacio $19.00
- Selected charcuteries and cheeses
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Alfredo $15.00
- Cream, parmesan
●Glutenfree pasta available
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Osso bucco $29.00
- Braised veal shank, gremolata
Zuppa $3.00
- Soup
Meat sauce

BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Half sour pickles $2.29
Coleslaw $3.69
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Melted stilton blue cheese $7.99
Deli platter $13.99
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce