Second Cup in Ville-Marie Menu

Second Cup in Ville-Marie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Sho-Dan includes a wide range like Teriyaki or -Steak. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Onion rings $5.00
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Chili poutine $9 / $13
    • Chili sauce
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
Le Taj (sample menu)
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Wienstein & Gavino's (sample menu)
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • ●Insalate
  • ●Altro.10
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • ●Dolci
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Reuben's Deli & Steaks (sample menu)
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Baby house or baby caesar salad $9.99
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Fried onion strings $6.49
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Da Vinci Restaurant (sample menu)
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Second Cup

Second Cup

location

Address

625 Ste. Catherine Ouest, Montreal, Quebec H3B 1B7, Canada

phone

Phone

05142895959

email

Email

None

clock

Opened hours

Sunday 11:00 - 17:00 Monday 06:30 - 18:00 Tuesday 06:30 - 18:00 Wednesday 06:30 - 18:00 Thursday 06:30 - 21:00 Friday 06:30 - 21:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Canadian

features

Features

Takeout ,  Seating ,  Child-friendly

Location
625 Ste. Catherine Ouest, Montreal, Quebec H3B 1B7, Canada
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