Address
7275 Sherbrooke Street E, Suite 193, Montreal, Quebec H1N 1E9, Canada
Second Cup in Mercier-Hochelaga-Maisonneuve Menu
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Second Cup in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Portus 360 includes a wide range like Caldo verde or Creme de mariscos. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Molivos and Saganaki.
Nearby Sample Menus
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
- Onion rings $5.00
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Plain $10.00
- Tomato sauce, and mozzarella cheese
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
- Mango pickle $3.00
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Margherita $14.00
- Tomato sauce, basil, mozzarella
- ●Pizza
- Nutella cheesecake $8.00
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- ●Dolci
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
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Alfredo $15.00
- Cream, parmesan
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
- Coleslaw $3.69
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
- Grilled vegetable skillet $12.99
- Smokey red chimichurri sauce $3.99
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Sherberts $8.50
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Second Cup
Phone
05143519002
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features