Second Cup in Mercier-Hochelaga-Maisonneuve Menu

Second Cup in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Portus 360 includes a wide range like Caldo verde or Creme de mariscos. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Molivos and Saganaki.

Nearby Sample Menus

  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • *21 Tom Kha Talay $7.50
    • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
  • 92 Kao Pad Song Kluang $13.95
    • Riz frit au crevettes, poulet et crabe, Fried noé with shrimps, chicken & crab
  • 06 Tofu Tord $4.95
    • ttnt Tofu croustillant & sauce «arachide, Crispy tofu & peanut sauœ
  • ***28 Phad Phed Talay $22.50
    • Fruits de mer grès illiants sautés au basilic, Sizzling œafood sautéed with thai basil
  • ***73 Phed Khe Pao Mou $16.95
    • Porc sauté au basilic thailandais, Pork sautéed with thai basil
  • Phad Thai Phak $13.95
    • Vermicelles sautées aux légume, tofu & oeuf, Rice noodles sautéed with vegetables, tofu & egg
  • ***87 Phad Phed Phak $14.95
    • Légumes variés sautés au piment, Mixed vegetables sautéed with chillies
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Today’s panseared fish $30.00
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Soup of the day INCLUS
  • Choose one appetizer and 1 main course
  • Portuguese tasting dessert (for two) $24.00
  • -Confit duck $32.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • CHEESECAKE DELIGHT $13.00
  • Small Sicilian Cones $9.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Tonkinese (dark broth)
  • Sandwich, saigonase style (chicken or beef) $5.95
  • C $12.95
    • Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
  • - S $3.95
  • Saigonese style curry stir fry
  • - Noon $10.95
  • Vermicelli with B.B.Q. beef
  • - Chicken $11.95
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction

Second Cup

Address

7275 Sherbrooke Street E, Suite 193, Montreal, Quebec H1N 1E9, Canada

Phone

05143519002

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
7275 Sherbrooke Street E, Suite 193, Montreal, Quebec H1N 1E9, Canada
Similar Restaurants based on Cuisines

    Mercier-Hochelaga-Maisonneuve Restaurants

    Montreal Restaurants

    Montreal Regional Montreal Restaurants

    Quebec Restaurants

    Canada Restaurants