Address
3755 Chemin de la Cote, Ste Catherine, Montreal, Quebec H3T 1E2, Canada
Second Cup in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu
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Second Cup in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Large shrimp and Cod from . Brit and Chips offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
- Curry sauce $3.00
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
- Mr. Gavino’s signature tiramisù $9.00
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Calamari fritti $6.00
- -grilled jumbo shrimp - 3 for $12.00
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- ●Uove
- Nutella cheesecake $8.00
- Penne
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Mignardises Plate $9.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Second Cup
Phone
05143401448
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: 8:00 AM – 5:00 PM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Features