Second Cup in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Second Cup in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Le Taj and Tandoori nan.

• Crispy chicken salad, lardons, cheddar $18.00
• ~ With soup or daily starter and coffee or tea
• Braised lamb sandwich $19.00
• Croque-monsieur, ham, béchamel, gruyère $18.00
• Braised lamb poutine $14.00
• Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
• risotto & légumes PM
• Salmon filet, capers, parsley, lemon pistou $24.00

• Citrus Salmon tartar
  • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
• Tuesday $25.50
  • Beef bourguignon fresh tagliatelle
• -Scallops $6.95
• Veal Liver persillade $23.95
  • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
• -A la carte $10.95
• -Main course $26.95
  • With fries and mixed greens
• Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce
• Friday $25.50
  • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream

• Fresh cut potatoes cooked in pure, no cholesterol, 100% peanut oil.
• Little Bacon Burger
• Choose as many of our free toppings:
• Bacon Dog
• Strawberries
• Five Guys Style
• Veggie Sandwich
• Peanut Butter

• Spaghetti carbonara $ 18
  • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
• Soup of the day $ 5
• Smoked herring in salad $13/$18
  • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
• rizotto arancini $ 14
  • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad

• Cotes De Porc Couple St Lous
• 3 Viande $25
• Petit/Mayo/Large $6/$9/$16
• Notre Brisket Champion Mondail
• Feves Bbq De Kansas City
• Faites Votre Assiette
• Salade De Mais Alabama
• Macaroni & Fromage

• La fraise $19.00
  • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
• Le parfum des îles $200.00
  • Passion fruit crémeux, rhum granite, coconut wisp
• Le crabe des neiges $54.00
  • Spaghetti with snow crab and caviar
• Le haricot vert $38.00
  • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
• Le foie gras $20.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
• Le crabe des neiges $33.00
  • Snow crab in cannelloni with avocado, citrus flavours
• La morue noire $150.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le rubis $19.00
  • Raspberry, « Calpico » jelly, lychee Chantilly

7335-7345 Sherbrooke St. West, Montreal, Quebec H4B 1R9, Canada

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