Address
1065 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada
Saiko Bistrot Izakaya in Ville-Marie Menu
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Saiko Bistrot Izakaya in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Restaurant Les Pyrenees and Soup of the day.
Nearby Sample Menus
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Grilled salmon fillet $15.00
- Served with rice and salad
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
- ●Pâtes.10
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Spaghetti
- Reg. Or whole wheat
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- Penne
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
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Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- White fish of the day $39.00
- Mignardises Plate $9.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Saiko Bistrot Izakaya
Phone
04383867888
Opened hours
Monday
11:00 - 14:30
Tuesday
11:00 - 14:3017:00 - 22:00
Wednesday
11:00 - 14:3017:00 - 22:00
Thursday
11:00 - 14:3017:00 - 22:00
Friday
11:00 - 14:3017:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Fusion , Japanese , Seafood , Sushi
Features
Delivery , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Groups , Seating , Serves Alcohol , Full Bar
1065 Cote du Beaver Hall, Montreal, Quebec H2Z 1S5, Canada
- Ville-Marie Asian Menus
- Ville-Marie Fusion Menus
- Ville-Marie Japanese Menus
- Ville-Marie Seafood Menus
- Ville-Marie Sushi Menus
- Montreal Asian Menus
- Montreal Fusion Menus
- Montreal Japanese Menus
- Montreal Seafood Menus
- Montreal Sushi Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Fusion Menus
- Montreal Regional Montreal Japanese Menus
- Montreal Regional Montreal Seafood Menus
- Montreal Regional Montreal Sushi Menus