Address
1850 rue Sainte-Catharine, Montreal, Quebec H3H 1M1, Canada
Saigon VIP in Ville-Marie Menu
Are you the owner? Manage this listing for free.
Saigon VIP in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Epik and Arancini siciliani.
Nearby Sample Menus
-
Ribs $14.00
- Served with french fries and coleslaw
-
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
-
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
-
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
-
Plain $10.00
- Tomato sauce, and mozzarella cheese
-
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
-
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
-
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
-
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
-
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
-
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
-
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
-
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
-
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
-
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
- ●Pâtes.10
-
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
-
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
-
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
-
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
-
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
-
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
-
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
-
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
-
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
- Fried onion strings $6.49
-
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
- Baby house or baby caesar salad $9.99
-
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
-
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
-
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
Saigon VIP
Phone
05149342168
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Soups , Vietnamese
Features
Waitstaff , Seating
1850 rue Sainte-Catharine, Montreal, Quebec H3H 1M1, Canada
- Ville-Marie Asian Menus
- Ville-Marie Soups Menus
- Ville-Marie Vietnamese Menus
- Montreal Asian Menus
- Montreal Soups Menus
- Montreal Vietnamese Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Soups Menus
- Montreal Regional Montreal Vietnamese Menus