S Lounge in Saint Leonard Menu

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S Lounge in Saint Leonard has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Italian poutine $8 / $11
- Meat sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Tortellini $12.00
- Meat tortellini, rosee sauce
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Ali di pollo
- calabrese'' chicken wings and fries
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
-grilled chicken $7.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
-add a meatball for $4.00
●Pizza.10

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Baby house or baby caesar salad $9.99
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Add baby house or baby caesar salad for any steak above $4.99

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Regional Cheeses $18.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50