Royaume d'Angkor le in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Royaume d'Angkor le in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Le Taj and Tandoori nan.

Nearby Sample Menus

  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Onion rings $5.00
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • ●Secondi
  • Alfredo $15.00
    • Cream, parmesan
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Rose
  • Pomodoro $14.00
    • Tomato sauce, basil
  • ●10 at 10
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Grilled vegetable skillet $12.99
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Mignardises Plate $9.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Regional Cheeses $18.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
Royaume d'Angkor le

Royaume d'Angkor le

location

Address

13201 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1C2, Canada

phone

Phone

05146440999

email

Email

None

clock

Opened hours

Sunday 16:00 - 21:00 Monday 16:00 - 21:0011:00 - 14:00 Tuesday 16:00 - 21:0011:00 - 14:00 Wednesday 16:00 - 21:0011:00 - 14:00 Thursday 16:00 - 21:0011:00 - 14:00 Friday 16:00 - 21:0011:00 - 14:00 Saturday 16:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

Location
13201 Rue Sherbrooke E, Pointe-aux-Trembles, QC H1A 1C2, Canada
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