Address
10495 Boulevard Pie-IX, Montréal-Nord, QC H1H 4A3, Canada
Rotisserie St-Hubert in Montreal-Nord Menu
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Rotisserie St-Hubert in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Lattuca Barbecue and Le Champion.
Nearby Sample Menus
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
- Curry sauce $3.00
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Plain rice $4.00
- Steamed naturally flavoursome basmati rice
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
- ●Pizza
- ●Antipasti
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Bolognese $16.00
- Meat sauce, basil
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Alfredo $15.00
- Cream, parmesan
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
- ●Uove
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
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Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
- Extra rye bread $1.49
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
- TIRAMISU DA VINCI $10.50
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Mignardises Plate $9.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Rotisserie St-Hubert
Phone
05143855555
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
10495 Boulevard Pie-IX, Montréal-Nord, QC H1H 4A3, Canada
- Montreal-Nord Barbeque Menus
- Montreal Barbeque Menus
- Montreal Regional Montreal Barbeque Menus