Rôtisserie Gicanu in Anjou Menu

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Rôtisserie Gicanu in Anjou has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mango pickle $3.00
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Calamari fritti $16.00
- Fried calamari, diablo sauce
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
-add a meatball for $4.00
●Risotto
Calamari fritti $6.00
Margherita $14.00
- Tomato sauce, basil, mozzarella

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Brandied peppercorn sauce $5.49

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
TIRAMISU DA VINCI $10.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Small Sicilian Cones $9.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00