Riverstone Bar & Grill in Richmond Menu

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Riverstone Bar & Grill in Richmond has no menu available, but can choose from many other options such as Sundays or Per sleeve shooters from Milltown Bar & Grill. Koya Japan offers many options including Chicken and Beef. LIFT Bar Grill View includes a wide range like TradItional or Vegetation. 2 Soft tacos and Cheesy gordita crunch from . Taco Bell offers Pizza Plus and Single Pizza Deal (S/M/L).

Nearby Sample Menus

Noodle & Vegetables $4.99
Pineapple Chicken $7.99/$9.98
Udon noodles w beef $7.39
Rice $2.79
teriyaki pork $7.39/$9.39
Pineapple Chicken $8.59
Teriyaki Beef & Chicken $9.19/$11.18
vegetable $7.79

Guacamole $1.99
Mushroom Swiss $8.00
Pancakes $7.49
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Specialty Cheeses $1.19
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Lumberjack poutine $7.99
Regular 16 $17.25

Almond Milk $85 c
Goat feta $2.00
Avocado $2.00
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Goat Feta $2.00
Bacon $2.00
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Add wild sockeye salmon gravlax $5
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add burrata $6
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette

served with house-cut fries
Warm Marinated Olives $13
- agrinion green, kalamata
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Cef’s Seasonal Soup $9
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade