Ristorante Valeri in Riviere-des-Prairies-Pointe-aux-Trembles Menu ...

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Ristorante Valeri in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Plate of french fries $3 / $5
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Calamari fritti $16.00
- Fried calamari, diablo sauce
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
-add a meatball for $4.00
●Zuppe
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Meat sauce
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Zuppa del giorno $7.00
- Soup of the day

Coleslaw $3.69
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Melted stilton blue cheese $7.99
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
TIRAMISU DA VINCI $10.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday