Ristorante Tartufo d'Oro in Rosemont-La Petite-Patrie Menu -

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Ristorante Tartufo d'Oro in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula & lemon salad $5.00
Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
LENTIL SOUP 4.95
- Yiayia style.
Extra Grilled lamb Chop each 4.75
Bifteki 11.95/15.45/12.95/16.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

L'offre est valable sur l'achat d'un plat du menu 10 à 10
-grilled chicken $7.00
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Pizza
Pomodoro $14.00
- Tomato sauce, basil
Sorbet - raspberry, orange or le $6.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Grilled vegetable skillet $12.99
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Mushroom cap skillet $11.99
Black tiger jumbo shrimp skewer (5) $20.99
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles