Ristorante Capriccio in Ville-Marie Menu

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Ristorante Capriccio in Ville-Marie has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Large Classic Caesar $10.00
Mozzarella di Bufala $9.00
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00
(All our pizzas can be made with gluten-free dough (+3))
Dessert of the day Ask a member of our team
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Organic salami $11.00
- tomato sauce fior di latte

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Vegetarian 11.95/15.45
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
-choice of mint / garlic / onion $5.00
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Alfredo
●Pâtes.10
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●10 at 10
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Osso bucco $29.00
- Braised veal shank, gremolata

Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Deli platter $13.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All our clubs are served on a choice of sliced brioche or multigrain bread