Reveillon in Ville-Marie Menu

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Reveillon in Ville-Marie has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Cafe Parvis offers many options including Croissants and Viennoiseries. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
price: small/large
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Plate of french fries $3 / $5

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

●Uove
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
●Secondi
●Pâtes.10
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Dulce de leche cheesecake $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Fried onion strings $6.49
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Add baby house or baby caesar salad for any steak above $4.99
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
White fish of the day $39.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00