Restorante Il Rialto in Rosemont-La Petite-Patrie Menu

Restorante Il Rialto in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Fish & chips $10.00
    • Served with coleslaw and fries
  • burgers price: sandwich/plate
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Onion rings $5.00
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Fusilli
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Choice of pasta capelli d'angelo
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • ●Zuppe
  • Insalata di casa $14.00
    • Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Catch of the day MP
    • Ask your server for our selection
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Restorante Il Rialto

Restorante Il Rialto

location

Address

5723 Avenue du Parc, Montreal, Quebec H2V 4H2, Canada

phone

Phone

05147707773

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
5723 Avenue du Parc, Montreal, Quebec H2V 4H2, Canada
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