Resto Verdi in Ville-Marie Menu

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Resto Verdi in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Cafe Parvis offers many options including Croissants and Viennoiseries. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Plate of french fries $3 / $5
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Mango pickle $3.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Antipasti
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Calamari fritti $6.00
Margherita $14.00
- Tomato sauce, basil, mozzarella
●10 at 10
Sorbet - raspberry, orange or le $6.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Smokey red chimichurri sauce $3.99
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken

TIRAMISU DA VINCI $10.50
Small Sicilian Cones $9.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Cream Chef’s Inspiration of the Day $11.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00