Restaurant ZhengQingQiao in Ville-Marie Menu

Restaurant ZhengQingQiao in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Large shrimp and Cod from . Brit and Chips offers Molivos and Saganaki.

• -1 $14.00
• Kielbasa
  • One or two polish sausages served with sauerkraut, potato salad or green salad
• Pierogi $15.00
  • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
• Golabki $17.00
  • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
• Kotlet z drobiu $18.00
  • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
• -2 $17.00
• Nalesniki szpinakiem $14.00
  • Two crépes filed with spinach, served with green salad
• Canard roti $40.00
  • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad

• Array of homemade sorbets and ice creams $8.00
• Tasting of crèmes brûlées $10.00
• -Wine pairing $60.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00

• - Beef $16.95
• - L $9.95
• Combo for 2 $32.95
  • 2 soups and 2 meals (Chef's choice)
• Complete Meal $27.95
  • Soup, roll, main dish and dessert
• - Evening $10.95
• - L $8.95
• - Noon $8.95
• Ginger stir fry

• (10 g) $85.00
• Le blanc de flétan $35.00
  • Halibut filet Normandy-style with baby fennel and shellfish jus
• La caille $42.00
  • Quail stuffed with foie gras served with potato purée
• La betterave (v) $22.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
• Le cochon de lait $48.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• La langoustine $39.00
  • In a crispy papillote with basil
• Le bœuf $35.00
  • Spicy beef tartare with French fries
• La caille $24.00
  • Quail stuffed with foie gras served with potato purée

• Piri-Piri grilled giant shrimp $18.00/UN.
• Nicoise salad with tuna confit and seasonal vegetable $35.00
• 7 oz Angus filet mignon, homemade French fries $22.00
• Mushroom and duck confit leg risotto, Port sauce $20.00
• Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
• 7 oz Angus filet mignon, homemade French Fries $43.00
• Salted caramel fondant, Rocha pear and white Port sorbet $13.00
• Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00

• Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
• White fish of the day $39.00
• Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
• Mignardises Plate $9.00
• Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
• Custard Cream flavored with Fresh Vanilla Beans $11.00
• Fried calamari with a spicy tomato sauce $13.00
• Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00

1111 Rue Saint-Urbain, Montréal, QC H2Z, Canada

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