Restaurant Vincent Belanger in Villeray-Saint-Michel-Parc-Extension Menu

Restaurant Vincent Belanger in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Dessert of the day Ask a member of our team
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Large Classic Caesar $10.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Arugula & lemon salad $5.00
  • Pizza Nutella $5.00
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • Extra Grilled lamb Chop each 4.75
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Spaghetti
    • Reg. Or whole wheat
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • ●Antipasto
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Half sour pickles $2.29
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
Restaurant Vincent Belanger

Restaurant Vincent Belanger

location

Address

2575 Belanger Rue, Montreal, Quebec H1Y 1A3, Canada

phone

Phone

05147293229

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:30 Monday 11:00 - 21:30 Tuesday 11:00 - 21:30 Wednesday 11:00 - 21:30 Thursday 11:00 - 21:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
2575 Belanger Rue, Montreal, Quebec H1Y 1A3, Canada
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