Restaurant Vent in Riviere-des-Prairies-Pointe-aux-Trembles Menu -

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Restaurant Vent in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
-choice of mint / garlic / onion $5.00
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

●Altro.10
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Calamari fritti $6.00
Pomodoro
Pomodoro $14.00
- Tomato sauce, basil
Nutella e dulce de leche $11.00
- Nutella and caramel
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
●Insalate

Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Banana peppers $3.69
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
CHEESECAKE DELIGHT $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00